Sindhura's distinctive red blush is a natural genetic trait — caused by anthocyanin pigments in the skin. It is not induced by chemicals or ripening agents.
KARNATAKA · SOUTH INDIA
Sindhura Mango — Karnataka's Distinctively Red-Blushed Variety
Walk through any vegetable market in Bangalore during June and July, and you'll see stalls piled high with mangoes showing a distinctive deep-red blush over yellow-green skin. That's Sindhura — Karnataka's most visually striking mango variety and a local favourite.
Also spelled Sindhoori or Sindhuri, the name comes from sindoor (vermilion) — a reference to the mango's reddish blush. It grows across Karnataka and parts of Andhra Pradesh, and is particularly popular in South India for fresh eating and gifting.
VARIETY GUIDE
What Is Sindhura Mango?
Sindhura's visual appeal makes it a popular gifting option — it looks as good as it tastes, with vibrant colouring that stands out in any fruit basket. Browse our variety guide for more South Indian options like Badami and Banganapalli.
Key Characteristics
Skin
Yellow-green with a vivid red-orange blush (the most visually distinctive feature)
Flesh
Deep orange, smooth, moderately fibrous
Taste
Sweet, flavourful, moderately aromatic
Size
Medium to large (250–450g)
Season
June to July
SEASON & PRICE
Sindhura Mango Season and Price
Type
Price (peak season)
Sindhura per kg
₹60 – ₹160/kg
5 kg box
₹350 – ₹750
Season: June to July— available when Alphonso is long gone and Bangalore's mango market is in full swing.
BANGALORE
Sindhura Mango in Bangalore
Sindhura is the most visible mango in Bangalore's markets during June. Its red blush makes it immediately recognisable. It is the variety most commonly found at roadside stalls and local markets across Bangalore during peak mango season.
Frequently Asked Questions
FARM DIRECT
Sindhura Mango — Karnataka's Most Striking Variety
Red-blushed, sweet, and made for Bangalore's peak season. Ideal for fresh eating and gifting.