Yes — Banganapalli and Safeda are the same variety. The GI tag applies to the Andhra Pradesh-grown version from Kurnool district.
ANDHRA PRADESH · KURNOOL
Banganapalli Mango — Andhra Pradesh's Giant
Banganapalli is one of India's most widely consumed mango varieties, though it often goes unrecognised because it travels under a different name (Safeda) in North India. From Banganapalle town in Kurnool district, Andhra Pradesh, it is one of the largest commercially grown mangoes in India — regularly hitting 400–700g per fruit.
FLAVOUR PROFILE
Key Characteristics
Size
Very large — 400–700g per fruit
Skin
Thin, pale golden-yellow when ripe
Flesh
Golden, firm, moderately sweet, low fibre
Taste
Pleasant, mild sweetness — not as intense as Alphonso but enjoyable
Season
April to June
SAME VARIETY?
Banganapalli vs Safeda
Banganapalli (Andhra GI version) and Safeda (North Indian name for the same cultivar) are technically the same variety. The GI certification applies only to Banganapalle-grown fruit. The taste difference between Andhra-grown Banganapalli and UP-grown Safeda is perceptible — the Andhra version tends to have a slightly firmer flesh and a cleaner flavour.
SEASON & PRICE
Season & Price
Season:April to June — among the season's first major arrivals.
Type
Price
Banganapalli per kg
₹60 – ₹180/kg
Large 5 kg box
₹350 – ₹800
Frequently Asked Questions
FARM DIRECT
Banganapalli Mango — Season Starts in April
Andhra giant. Large, mild, and among the first arrivals of the season.